Cooking & baking in Norwegian
12 phrases from the "Cooking" topic. Practice them with flashcards and speaking tasks in the app.
Start practice| Norwegian | English | Level |
|---|---|---|
| Forvarm ovnen til 200 grader. | Preheat the oven to 200 degrees. | |
| Kok opp vannet. | Bring the water to the boil. | |
| Skru ned varmen. | Turn down the heat. | |
| La det småkoke i ti minutter. | Let it simmer for ten minutes. | |
| Stek løken til den er myk. | Fry the onion until soft. | |
| Snu fisken forsiktig. | Turn the fish carefully. | |
| Sett formen midt i ovnen. | Put the dish in the middle of the oven. | |
| Hvor lenge skal den steke? | How long should it cook? | |
| Sett på en timer. | Set a timer. | |
| Pass på at det ikke brenner seg. | Make sure it does not burn. | |
| Kyllingen må være gjennomstekt. | The chicken must be cooked through. | |
| La maten hvile i fem minutter. | Let the food rest for five minutes. |